Chocolate Raspberry Dessert
Chocolate Raspberry Dessert is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. sugar, 1/2 c. butter or margarine, softened, 4 eggs and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Grease 13 x 9 x 2-inch pan.
Combine flour, sugar, 1/2 cup butter, baking powder and eggs in large bowl; beat until smooth.
Add syrup; blend thoroughly.
Pour batter in prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted comes out clean.
Cool completely in pan on wire rack.
Prepare Raspberry Cream Center and spread on cake.
Cover; refrigerate until chilled.
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