Chocolate Raspberry Cheesecake(Diabetic)
Chocolate Raspberry Cheesecake(Diabetic) is an moderately easy dinner. Made with 3/4 c. cold skim milk, 1 c. low fat cottage cheese, 1/3 c. seedless raspberry fruit spread, 1 pkg. jello sugar free instant chocolate pudding and 2 c. thawed cool whip lite, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pour milk into blender.
Add cottage cheese and fruit spread; blend until smooth.
Add pudding mix; blend until smooth.
Pour pudding mixture into large bowl.
Gently stir in the cool whip. Pour into 8 inch pie plate.
Smooth top.
Sprinkle with chocolate. Freeze until firm, approximately 6 hours.
Remove cheesecake from freezer about 15 minutes before serving.
Top with raspberries.
π· Perfect Pairings
Complete your meal with these
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