Chocolate Raspberry Cheesecake
Chocolate Raspberry Cheesecake is an moderately easy dinner. Made with 2 (3 oz. each) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1 egg, 3 t. lemon juice and 1 t. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 350°. With mixer, beat cream cheese in a large bowl until fluffy; gradually add condensed milk and beat until smooth.
Add egg, lemon juice and vanilla; mix well.
Arrange raspberries on bottom of crust.
Very slowly pour cream cheese mixture over berries.
Bake at 350° for 30 to 35 minutes until center is almost set.
🍷 Perfect Pairings
Complete your meal with these
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