Chocolate Raspberry Cake
Chocolate Raspberry Cake is an moderately easy dinner. Made with 1 (18.25 oz.) pkg. butter recipe chocolate cake mix with pudding, 1 (12 oz.) pkg. semi-sweet chocolate chips, divided, 1/4 c. chambord or other raspberry flavored liqueur (optional), 1/2 c. seedless raspberry jam and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare cake mix according to package directions.
Stir in 1 cup chocolate chip morsels.
Spread batter into 2 greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes or until wooden pick comes out clean.
Cool in pans on wire racks for 10 minutes.
Remove from pans and cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
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