Chocolate Raspberry Brownies
Chocolate Raspberry Brownies is an moderately easy dinner. Made with 1 c. unsalted butter, 5 oz. unsweetened chocolate, chopped, 2 c. sugar, 4 large eggs and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Butter a 13 x 9 x 2-inch baking pan.
Melt butter and chocolate in a heavy, large saucepan over low heat, stirring constantly until smooth.
Remove from heat.
Whisk in sugar, eggs and vanilla.
Mix flour, baking powder and salt in small bowl; add to chocolate mixture and whisk to blend.
Stir in nuts.
Pour 2 cups batter into pan.
Freeze until firm, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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