Chocolate Pudding Cake
Chocolate Pudding Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1 c. flour, 2 tsp. baking powder, 1/8 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir together first 4 ingredients and set aside.
Melt together butter and cocoa.
Add to flour and stir in milk and vanilla.
Pour into 9 x 9-inch buttered baking pan.
Over the top, scatter without mixing the brown sugar, sugar and cocoa. Pour over the top the cold water or coffee.
Bake for 40 minutes at 350Β°.
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