Chocolate Pudding Cake
Chocolate Pudding Cake is an impressive dinner. Made with 1 1/2 sticks butter, 3/4 c. flour, 1 c. pecans, chopped, 1/4 c. brown sugar and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter and add flour, pecans and brown sugar.
Spread in a 9 x 13-inch pan.
Bake at 350Β° for a 15 minutes.
Let cool.
Mix cream cheese, Cool Whip and powdered sugar.
Spread onto crust. Mix puddings, vanilla and milk.
Spread on cake.
Top with remaining Cool Whip and drizzle with Hershey's chocolate or mint pieces.
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