Chocolate Pudding Bake
Chocolate Pudding Bake is an moderately easy dinner. Made with 3/4 c. sugar, 1 c. flour, 2 tbsp. cocoa, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift 3/4 cup sugar and flour with 2 tablespoons of cocoa, baking powder and salt into a 9-inch square pan.
Stir in milk, oleo and vanilla; spread evenly in pan.
Combine next 3 ingredients and sprinkle over batter.
Pour water over top.
Bake pudding at 350Β° for 40 minutes.
Serve with whipped cream or ice cream, if desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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