Chocolate Pudding

In top of double boiler, blend together Eagle Brand sweetened condensed milk, salt and 1 1/2 cups of the water.

Add chocolate. Cook over boiling water, stirring until chocolate melts.

Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth; add gradually, while stirring rapidly, to milk mixture. Continue to cook, stirring constantly, until thickened.

Stir in vanilla extract.

Turn into individual dishes.

Refrigerate.