Chocolate Pudding
Chocolate Pudding is an moderately easy dinner. Made with 3 c. milk, scalded (do not boil), 1 c. milk or cream, 2 c. sugar, 8 tbsp. flour and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients.
Add egg yolks and cup of milk.
Slowly stir into scalded milk and cook until thick.
Pour into oven-safe container.
If desired top with meringue, made by beating 3 egg whites until stiff; and beating in 3 heaping tablespoons sugar. Put on top and brown in 350Β° oven.
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