Chocolate Pudding
Chocolate Pudding is an moderately easy dinner. Made with 2 c. bread crumbs, 6 eggs, 4 c. milk, 1 1/2 c. sugar and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a food processor, finely chop bread for 2 cups of crumbs. Mix all dry ingredients in a large bowl. Add eggs.
Stir in milk. Add vanilla. Bake in a 10 x 10-inch baking dish at 350Β° until firm.
May be served with whipped cream flavored with Scuppernong wine.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment