Chocolate Pudding
Chocolate Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 2 eggs, beaten, 1 1/2 c. milk, 4 tbsp. flour and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients (except eggs) in a heavy saucepan. Cook on the stove until the mixture thickens.
Remove from the stove and add beaten eggs (use a mixer).
Place the mixture back on the stove and cook until it has a pudding consistency.
Cool and skim the top.
Spoon pudding into dessert dishes.
(May be used as filling for chocolate pie.)
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