Chocolate Pudding
Chocolate Pudding is an moderately easy dinner. Made with 1 c. sugar, 1 1/2 c. boiling water, 4 tbsp. shortening, 1/2 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar and water in 2-quart pan.
Cream shortening and sugar.
Beat in egg.
Sift dry ingredients together.
Add alternately with milk.
Add vanilla.
Pour pudding batter into hot syrup, being careful not to mix with syrup.
Cook, tightly covered, for 1 hour on medium heat.
Do not take cover of kettle off while cooking pudding, or pudding will not cook right.
π· Perfect Pairings
Complete your meal with these
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