Chocolate Pudding
Chocolate Pudding is an moderately easy dessert you can prepare in just 36 minutes. Made with c. bread crumbs, eggs, c. milk, c. sugar and c. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a food processor, finely chop bread for 2 cups of crumbs. Mix all dry ingredients in a large bowl. Add eggs.
Stir in milk. Add vanilla. Bake in a 10 x 10-inch baking dish at 350Β° until firm.
May be served with whipped cream flavored with Scuppernong wine.
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