Chocolate Praline Torte
Chocolate Praline Torte is an moderately easy dessert you can prepare in just 48 minutes. Made with c. chopped walnuts, c. vanilla wafer crumbs, c. firmly packed brown sugar, c. margarine, melted and (18.5 oz.) pkg. devil's food cake mix (without pudding), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine first 4 ingredients.
Sprinkle about 3/4 cup of walnut mixture in each of 4 ungreased 9-inch round cake pans, pressing lightly into pans.
Prepare cake mix according to package directions; pour batter over walnut mixture in prepared pans. Bake at 350Β° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.
Remove layers from pans immediately and let cool completely.
π· Perfect Pairings
Complete your meal with these
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