Chocolate Praline Torte
Chocolate Praline Torte is an moderately easy dinner. Made with 1 c. brown sugar, packed, 1/2 c. butter (no substitutes), 1/4 c. whipping cream, 3/4 c. coarsely chopped pecans and 1 pkg. devil's food cake (18 1/4 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In saucepan, combine brown sugar, butter and 1/4 cup whipping cream.
Stir over low heat until butter is melted.
Pour into 2 greased 9-inch round cake pans.
Sprinkle with pecans and set aside.
Prepare cake mix according to package directions.
Carefully pour batter over pecans.
Bake at 325Β° for 35 to 45 minutes or until a toothpick comes out clean.
Cool in pans for 10 minutes then invert onto wire racks to cool completely.
π· Perfect Pairings
Complete your meal with these
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