Chocolate-Praline Pie
Chocolate-Praline Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 1/2 c. softened butter or margarine, 2 tbsp. praline liqueur and 1 (6 oz.) pkg. semi-sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Beat at medium speed until blended.
Stir in chocolate morsels and pecans.
Pour into pie shell.
Bake at 350Β° for 30 minutes.
Serve with ice cream, if desired.
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