Chocolate Praline Cake
Chocolate Praline Cake is an moderately easy dinner. Made with 1/2 c. butter, 2 c. whipping cream, 1 c. firmly packed brown sugar, 3/4 c. coarsely chopped pecans and 1 (18 1/4 oz.) pkg. devil's food cake mix with pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
In a small, heavy saucepan, combine butter, 1/4 cup whipping cream and the brown sugar.
Cook over low heat just until butter melts, stirring occasionally.
Divide mixture between two 9-inch round cake pans.
Sprinkle each evenly with chopped pecans.
π· Perfect Pairings
Complete your meal with these
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