Chocolate Praline Cake
Chocolate Praline Cake is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with c. butter, c. whipping cream, c. firmly packed brown sugar, c. coarsely chopped pecans and (18 1/4 oz.) pkg. devil's food cake mix with pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 325Β°.
In a small, heavy saucepan, combine butter, 1/4 cup whipping cream and the brown sugar.
Cook over low heat just until butter melts, stirring occasionally.
Divide mixture between two 9-inch round cake pans.
Sprinkle each evenly with chopped pecans.
π· Perfect Pairings
Complete your meal with these
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