Chocolate Praline Bars
Chocolate Praline Bars is an easy dinner. Made with 1 (8 oz.) can pillsbury refrigerator quick crescent dinner rolls, 2/3 c. firmly packed dark brown sugar, 2/3 c. butter, 1 1/2 c. pecans and 1 (6 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Separate dough into 2 large rectangles.
Place in ungreased 10 x 15-inch flat pan (this size only).
Press dough to cover bottom. Mix sugar and butter in a pot.
Boil for 1 minute.
Pour evenly over dough and sprinkle with nuts.
Bake at 375Β° for 14 to 18 minutes until golden.
Remove immediately and sprinkle chocolate chips on top.
Swirl as they melt.
Cut when cool.
π· Perfect Pairings
Complete your meal with these
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