Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 3 c. sifted flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the butter, Crisco and sugar. Add eggs, one at a time. Add dry ingredients. Add milk and vanilla.
Pour into greased and floured Bundt pan and bake at 300Β° for 1 hour and 15 minutes.
Let cool slightly (about 15 to 20 minutes) and remove from pan on cake plate.
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