Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together butter and shortening.
Add sugar.
Add eggs, then vanilla.
Sift all dry ingredients together.
Add dry ingredients and milk to creamed mixture.
Bake in 10-inch tube pan at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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