Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco (8 tbsp.), 2 sticks margarine, 3 c. sugar, 5 eggs and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine shortening, magarine and sugar.
Cream well.
Add eggs, one at a time, beating well after each one.
Sift dry ingredients together three times.
Mix flour, milk and vanilla alternately to other ingredients.
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