Chocolate Pound Cake
Chocolate Pound Cake is an impressive dinner. Made with 1 c. butter or margarine, 1/2 c. butter flavored shortening, 3 c. sugar, 5 eggs and 1 sq. unsweetened chocolate, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat butter and shortening until creamy.
Gradually add sugar until well blended.
Add eggs, one at a time.
Stir in melted chocolate.
Combine flour, baking powder, salt and cocoa.
Add to butter mixture alternately with milk.
Mix until blended.
Add pecans and flavorings.
Spoon batter into a greased and floured tube pan.
Bake at 325Β° for 1 hour and 35 minutes or until wooden pick comes out clean.
May need to shield with aluminum foil last 10 minutes.
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