Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. shortening, 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 325°.
Grease and flour Bundt pan.
Cream butter, shortening and sugar.
Add eggs, one at a time, mixing well after each one.
Sift flour and dry ingredients together. Add alternately with milk.
Add vanilla.
Bake at 325° for 1 1/2 hours.
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