Chocolate Pound Cake
Chocolate Pound Cake is an impressive dessert you can prepare in just 58 minutes. Made with c. sifted flour, . cream of tartar, . baking soda, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift first 5 ingredients together in a bowl and drop in shortening, adding milk and vanilla and mixing on low speed for 2 minutes.
Add eggs and chocolate; beat 1 minute.
Turn into a 9-inch tube pan and bake in 350Β° oven for 1 hour 10 minutes.
Just before serving, spoon powdered sugar into top of cake.
π· Perfect Pairings
Complete your meal with these
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