Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. plain flour, sifted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream margarine and Crisco with sugar.
Add eggs, one at a time.
Sift together dry ingredients; add alternately with milk. Add vanilla.
Bake at 325Β° for 1 hour and 25 minutes.
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