Chocolate Pound Cake
Chocolate Pound Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. butter, c. sugar, . vanilla extract, eggs and . instant coffee, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 325Β°.
Cream the butter, sugar and vanilla in mixer bowl for about 5 minutes or until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Dissolve coffee powder in hot water.
Sift flour, cocoa, salt and baking powder together.
Add to creamed mixture alternately with coffee and buttermilk, beating just until blended after each addition. Pour into well-greased and floured, fluted tube pan.
Bake for 1 hour and 10 minutes to 1 hour and 20 minutes or until cake tests done.
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