Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. margarine, c. vegetable shortening, eggs, c. sugar and c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine, shortening and sugar until fluffy. Beat in eggs, one at a time.
Add vanilla.
Sift dry ingredients together and add alternately with milk.
Baked in greased and floured 10-inch tube pan for 1 hour 25 minutes to 325Β°.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment