Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with butter, c. crisco, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together the butter, Crisco, sugar and eggs. Mix together the flour, salt, baking powder and cocoa.
Add flour mixture to butter mixture, rotating with milk.
Beat until smooth.
Add vanilla. Bake at 325Β° for 1 hour and 25 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment