Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. butter, c. crisco, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the Crisco.
Add sugar; continue creaming.
Add eggs, one at a time, beating well after each egg.
Add vanilla, then the sifted dry ingredients alternately with the milk.
Bake for 1 hour and 20 minutes in a large angel food pan at 325Β°.
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