Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with margarine, c. shortening, c. flour, rounded tbsp. cocoa and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 325Β°.
Cream margarine, shortening and sugar. Add eggs, one at a time, beating after each addition.
Sift together flour, cocoa, salt and baking powder.
Add alternately with milk to first mixture.
Add vanilla.
Pour into a pan and bake for 1 hour and 20 minutes or until toothpick comes out clean.
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