Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 3 c. plain flour, 1 tsp. baking powder and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and Crisco.
Sift flour once and measure. Sift measured flour, cocoa, salt and baking powder together.
Add eggs one at a time to creamed mixture.
Add flour alternating with milk.
Add vanilla.
Pour in a greased and floured tube pan.
Cook 1 1/4 hours at 325Β°.
Turn off oven and let stand 10 to 15 minutes.
Frost cake, if desired.
π· Perfect Pairings
Complete your meal with these
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