Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1/2 c. margarine, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together Crisco, margarine and sugar; add eggs, one at a time, beating well after each addition.
Sift dry ingredients together.
Add vanilla to milk.
Add dry ingredients alternately with milk to creamed mixture.
Grease and flour tube pan.
Bake at 325Β° for about 80 minutes.
π· Perfect Pairings
Complete your meal with these
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