Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter (2 sticks), 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and shortening.
Add sugar and eggs. Sift dry ingredients and add alternately with milk to creamed mixture.
Add vanilla.
Bake in a 9 to 10-inch tube pan at 350Β° for 1 1/2 hours or until done.
Don't look at the cake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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