Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 sticks butter, 2 c. sugar, 3 c. cake flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening; add sugar and eggs, one at a time.
Beat after each addition.
Sift flour, baking powder, cocoa and salt.
Add dry ingredients alternately with milk.
Add vanilla before last flour. Bake in a greased and floured tube pan, 1 hour and 15 minutes at 325Β°.
Does not need icing, but can ice.
π· Perfect Pairings
Complete your meal with these
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