Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. crisco, . salt, c. sweet milk, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour, baking powder, salt and cocoa together.
Cream the Crisco and margarine until smooth.
Add eggs, one at a time. Beat well. Add flour and milk alternately and beat well. Pour into tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
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