Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 3 c. sugar, 3 c. plain flour, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together butter and shortening.
Add sugar.
Add eggs, one at a time, beating one minute after each.
Add vanilla and black walnut flavoring.
Sift all dry ingredients together 3 times.
Add dry ingredients and milk alternately to cream mixture. Bake in 10-inch tube pan at 325Β° for 80 minutes.
Cool and frost with chocolate frosting (optional).
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