Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 3 c. sifted flour, 1/2 tsp. salt and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir chocolate in 1/4 cup water on low heat until melted. Cool.
Cream butter and sugar.
Add eggs, one at a time, creaming well after each.
Add chocolate.
Sift flour, baking powder and salt, add alternately with milk to creamed mixture until well blended.
Stir in flavorings.
Pour in greased tube pan.
Bake at 325Β° for 1 hour.
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