Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 8 hershey bars, melted, 2 sticks butter or oleo, softened, 2 c. sugar, 4 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar a little at a time with Hershey bars and butter. Add eggs, one at a time, beating after each addition.
Add vanilla.
Sift together flour, baking powder, soda and salt.
Add flour mixture alternately with buttermilk.
Add nuts.
Bake at 300Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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