Chocolate Pound Cake #2
Chocolate Pound Cake #2 is an moderately easy dinner. Made with 1 pkg. fudge cake mix, 1 (4 1/2 oz.) pkg. instant chocolate pudding, 1 c. sour cream, 4 eggs and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients and blend well.
Fold in chocolate chips.
Pour into greased Bundt pan.
Bake at 350Β° for 1 hour; cool completely before removing from pan.
π· Perfect Pairings
Complete your meal with these
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