Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening; add sugar and mix well.
Add eggs, one at a time, beating after each addition.
Add vanilla; combine dry ingredients and add alternately with milk to creamed mixture.
Bake in a greased 10-inch tube pan at 325Β° for about one hour and 20 minutes.
Yields one 10-inch cake.
π· Perfect Pairings
Complete your meal with these
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