Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with margarine, c. crisco, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift dry ingredients together.
Cream margarine and Crisco. Add sugar gradually.
Add eggs separately.
Beat well.
Add dry ingredients and milk alternately.
Add vanilla.
Beat well.
Pour into greased and floured tube pan.
Bake 1 hour and 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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