Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 2 hours 2 minutes. Made with c. sugar, butter, c. crisco, c. cake flour and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar, butter and
Crisco.
Add eggs, one at a time. Beat well.
Sift together dry ingredients.
Alternate dry ingredients with milk into mixture; add vanilla.
Grease and flour tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
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