Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, oleo, c. crisco, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar, oleo and Crisco.
Add eggs one at a time, beating well after each.
Add dry ingredients alternately with milk.
Beat well and add vanilla.
Bake at 325Β° for approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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