Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the Crisco.
Add sugar; continue creaming.
Add eggs, one at a time, beating well after each egg.
Add vanilla, then the sifted dry ingredients alternately with the milk.
Bake for 1 hour and 20 minutes in a large angel food pan at 325Β°.
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