Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 5 eggs (large), 1/2 c. margarine, 3 c. sifted plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, Crisco, margarine and cocoa.
Beat in 1 egg at a time; beat well.
Add milk and flour (sifted with baking powder) alternately with milk.
Beat until well mixed.
Bake in well-greased and floured tube pan at 300Β° for 1 1/2 hours.
Ice cake with chocolate icing.
π· Perfect Pairings
Complete your meal with these
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