Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with margarine, c. plain flour, c. sugar, . baking powder and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream together margarine, Crisco and sugar.
Add eggs one at a time, beating well after each.
Add vanilla.
Sift together dry ingredients and add alternately with milk, until well blended. Pour into large greased tube pan or two loaf pans.
Bake at 300° to 325° for 1 1/4 to 1 1/2 hours or until done.
🍷 Perfect Pairings
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