Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 c. packed brown sugar, 2 c. sugar, 6 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soften butter and cream with sugar until light and fluffy.
Add eggs one at a time, beating well after each.
Add vanilla.
Sift together flour, cocoa and salt.
Stir soda in sour cream.
Add sour cream and flour mixture alternately to sugar mixture.
Pour into greased Bundt pan.
Bake in preheated 325Β° oven 1 hour and 15 minutes or until toothpick comes clean.
Invert on cake plate.
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