Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with butter, c. crisco, c. sugar, c. cocoa and c. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the butter, Crisco and sugar.
Add eggs, one at a time, beating after each one is added.
Sift dry ingredients, including cocoa.
Add alternately with milk and vanilla, ending with dry ingredients.
Bake at 325Β° for 1 hour and 15 minutes.
(This makes a big cake.)
π· Perfect Pairings
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